Perfect Dining Destination along Orchard Road

Available from 1 July to 5 October 2025, experience a wealth of seafood delicacies including Cheese-Baked Lobster with Sea Urchin Chowder, Jerk Lobster with Rum Raisin Salsa, Grilled Lobster with Vanilla Hollandaise, and more.

Dinner | View Menu
Friday and Saturday | Adult: $118++, Child: $42++

Enjoy exclusive 20% off from now until 5 October 2025 - simply quote <CR20OFF> upon reservation. Offer is valid for adult price only. Not applicable on eve of and on public holiday and special occasions.

Available from 1 July to 5 October 2025, menu highlights include Slipper Lobster, Grilled Lamb T-Bone with Burnt Peach and Hummus in Honey Balsamic Vinaigrette, Build Your Own Taco Station, and more.

Lunch | View Menu
Monday to Friday | Adult: $68++, Child: $42++
Saturday | Adult: $82++, Child: $42++
Eve of and on Public Holiday | Adult: $102++, Child $42++

Dinner | View Menu
Sunday to Thursday | Adult: $88++, Child: $42++

Enjoy exclusive 20% off from now until 5 October 2025 - simply quote <CR20OFF> upon reservation. Offer is valid for adult price only. Not applicable on eve of and on public holiday and special occasions.

Available from 1 July to 5 October 2025, menu highlights include Snow Crab, Slipper Lobster, L'Arpège Egg with Caviar, Honey Mustard Roasted Bone-In Lamb, and more.

Brunch | View Menu
Adult: $98++ | $145++* (inclusive of champagne, draught beer and house wine)
Child: $42++  

Enjoy exclusive 20% off from now until 5 October 2025 - simply quote <CR20OFF> upon reservation. Offer is valid for adult price only. Not applicable on eve of and on public holiday and special occasions.

*Not applicable for discount.

Sip, savour and let the energy build with the zesty Pit Stop Punch or The Formation Lap, available exclusively from 1 to 31 October 2025. With live screenings of the Singapore Night Race and guest DJ appearances, it's time to gear up for an electrifying race weekend experience!

Choose from three mouthwatering flavours — the iconic Baked Oyster with Singapore Chilli Crab Sauce, savoury Baked Oyster with Cheese Sauce, and the umami-packed Mentaiko Aburi Baked Oyster. For those who can't pick just one, the Baked Oyster Platter features two oysters of each flavour, the perfect selection for sharing or enjoying solo.

Available at $30++ for half a dozen from 1 October to 31 December 2025. For the ultimate indulgence, complete your experience with a glass of Scavi & Ray Prosecco NV, Italy, priced at $17++ per glass.

Sip on the bold Crossroads Punch, indulgent Chocolate Negroni or the refreshing Tanglin Singapore Gin & Tonic and rediscover the vibrant spirit of local craftsmanship.

How about Spicy Wings and Truffle Fries on Monday, or a Four Cheese Pizza on Thursday? From a refreshing glass of Spanish Wine to the Classic Margarita, each daily special comes with a different drink that is perfectly paired to taste.
 
Available from 20 March 2025, swing by to uncover the best pairing!
 

For only $99++, pick any 2 Sharing Plates and 1 Sourdough Pizza - think Salt & Pepper Calamari, Tempura Whitebait, Prosciutto Pizza, and more. Complete your feast with your choice of a bottle of red or white wine or a refreshing beer bucket of 6! 

Available every Wednesday, 6pm to 10pm. Blackout dates apply. Not applicable on eve of and on public holiday and special occasions.

Don't miss out on the (not so) basic brunch menu, comforting Asian delights, Western cuisines, and more - definitely the epitome of comfort food!  

Whether it's a well balanced Flamingo's Holiday or refreshing Grin Day, there will always be one cocktail for every mood.

$24++ per glass

Grab yourself a House Red or White Wine, Prosecco, House Spirit, or selected Draught Beer (Tiger, Heineken, Kirin), and enjoy complimentary popcorn with any alcoholic beverage order. 

🍻 Nightcap Hour: Enjoy extended Happy Hour deals at just $13++! Available from Monday to Thursday, 10:30pm to 11:30pm 
🥂 Monday to Thursday 1-for-1: All Bottled House Wine, Bubbly and Spirit! 

Cheers to a good time with your friends or colleagues - it's time to keep the glasses flowing!